Ripening & sourcing

Mangoes are picked at 80 to 85 percent maturity by orchard partners in Rajshahi and Chapainawabganj, then ripened in straw-lined crates at room temperature for 3 to 5 days. We do not use calcium carbide. The harvest date is printed on every crate label. We do spot checks, not lab tests on every fruit, so ask for a photo or video of your crate before dispatch. Allergy note: mango skin and sap can irritate sensitive people.